Dosa Recipes

PANEER DOSA
INGREDIENT
Raw rice-1 cup,parboiled rice-1 cup,grated paneer-1 cup,green chillies-2,chopped coriander-1 tspn, salt-to taste,oil-as needed
PROCEDURE
• Mix both the rice and soak it for 2 hours
• Add salt to the soaked rice and grind.
• Add paneer, coriander and green chillies to the batter
• Make the batter into thick dosas.

PALAK DOSA
INGREDIENT
Raw rice-1 cup, Bengal gram dhal-1 tbsp,chopped palak-1 cup, green chillies-3.asafoetida-1 tspn,salt-to taste,oil-as needed
PROCEDURE
• Since the texture of the green varies Bengal gram should be reduced
• Soak the raw rice and Bengal gram dhal together for 2 hrs.
• Add palk, salt. Asafetida, green chillies and grind nicely.
• Leave it untouched for 5 hours to ferment
• Make it into dosas

DRUMSTICK LEAVES ADAI
INGREDIENTS
Red gram dhal- ½ cup,Bengal gram dhal- ½ cup,black gram dhal-1 tbsp,raw rice- ¼ cup, parboiled rice- ¼ cup, drumstick leaves-1 cup,grated coconut- ¼ cup,dry chillies-6,asafetida- ½ tspn,oil-as needed
PROCEDURE
• Mix the dhals,rice and the chillies and soak it for an hour
• Add asafetida and salt to the mixture and ground it to a coarse paste
• Add oil in a pan and fry the drumstick leaves.This aids in digestion
• Add the grated coconut and the fried drumstick leaves to it and make it into dosas

NAVADHANYA DOSA
INGREDIENTS
Green gram dhal- ¼ cup,black gram dhal- ¼ cup,Bengal gram dhal- ¼ cup, raw rice- ¼ cup,horse gram- ¼ cup, soya- ¼ cup, white corn- ¼ cup,gingelly seeds-1 tbsp,green chillies-3,dry chillies-6,ginger-1 slice,grated coconut-1 tbsp,curry leaves-a bit,asafetida- ½ tspn,chopped coriander-1 tbsp,salt-to taste,oil-as needed.
PROCEDURE
• Mix all the dhals and soak it for 5 hours
• Add the chilies, ginger,asafetida and salt and grind it along with dhals
• Add the chopped coriander, grated coconut and curry leaves to the batter and make it into dosas.

RAGI DOSA
INGREDIENTS:
Ragi – 1 cup, rice flour-1 tbsp, scrapped coconut-1 tspn, jaggery powder-1/2 cup, cahew and cardamom- as needed
PROCEDURE
• Add water to the jaggery mix it until it dissolves and boil it for minutes
• When the syrup is ready add ragi flour in it
• Mix thoroughly without lumps
• Add then add rice flour, scrapped coconut and cashews
• If needed water can be added to bring it into batter consistency
• Now make dosas with these batter and ghee.

MIXED FRUIT DOSA
INGREDIENTS:
Rice flour-1 cup, chopped fruits-apple, orange, pineapple, grapes, pomegranate, papaya
PROCEDURE
Grind all the ingredients together and prepare dosa. If u want it hot can add pepper to it.


COLOURFUL DOSA
INGREDIENTS:
Raw rice-2 cup, parboiled rice- 2 cup, blackgram dhal- ½ cup, fenugreek-1 tspn, salt-to tatste, chopped coriander-1 cup, grated carrot-1 cup, chopped onion or radish-1 cup, grated beetroot-1 cup, oil-as needed
PROCEDURE
• Soak raw rice, parboiled rice, blackgram dhal and fenugreek together add salt to it and grind
• Divide the batter into 4 parts and add the vegetable.
KAMBU(Jowar) DOSA
INGREDIENTS
Kambu-2 cup, parboiled rice- ½ cup, raw rice- ½ cup, dry chillies- 4, asafetida- ¼ tspn, scrapped or grated coconut- 1 tbsp, chopped coriander-as needed, salt and oil- as needed
PROCEDURE
• Soak jowar and the rice separately for 2 hrs
• Grind all the ingredients together and make dosa

MAIZE DOSA
INGREDIENTS
Maize-2 cup, parboiled rice- ½ cup, raw rice- ½ cup, dry chillies- 4, asafetida- ¼ tspn, scrapped or grated coconut- 1 tbsp, chopped coriander-as needed, salt and oil- as needed
PROCEDURE
• Soak maize and the rice separately for 2 hrs
• Grind all the ingredients together and make dosa


MIXED VEGETABLE DOSA
INGREDIENT
Raw rice-2 cup, chopped vegetables- (carrot,capsicum,beans and peas)-1 cup, green chillies-2, chopped coriander- to garnish, salt and oil- as needed
PROCEDURE
• Soak the rice separately
• Grind all the ingredients together or grind the rice and others separately and mix them
• If the raw smell of the vegetables is not appetizing then cook the vegetables for few mts and then add.
• Don’t add too much of water.
• Now make dosas with the batter

PIRANDAI DOSAI
INGREDIENTS
Raw rice-2 cup, parboiled rice- 2 cup, black gram dhal- ¼ cup, tender pirandai- ½ cup, fenugreek- ½ tspn, salt and oil- to taste
PROCEDURE
• Soak raw rice, parboiled rice and fenugreek for 3 hours
• Grind them when the rice is half ground add pirabdai to it and continue
• Add salt to the batter and allow to pulikka over night
• Make dosas with the batter

Other dosas include wheat dosa, rava dosa, podi dosa, ghee roast, ladies finger dosa..